“MENU”

COLD APPETIZERS

  • 1. FASULYE € 6,90

    Fried string beans with onion, tomato, garlic and yogurt

  • 2. BABAGANUC € 7,30

    Charcoal grilled aubergine, tomato, Turkish pepper with fresh mint, garlic and organic pomegranate dressing

  • 3. HUMUS € 7,00

    Chickpea puree with sesame paste, cumin, olive oil, garlic, sumac , pomegranate dressing

  • 4. GREEK SALAD € 7,30

    Tomatoes, Turkish pepper, cucumber, feta cheese, olive oil and pomegranate sauce

  • 5. CACIK-TZATZIKI € 6,70

    Finely chopped cucumber with yogurt, garlic, mint and fresh dill

  • 6. SAKSUKA € 7,30

    Deep fried eggplant fried with onion, pepper, red pepper, garlic, tomato sauce and yogurt

  • 7. TABOULI SALAD € 6,80

    Finely ground bulgur with dill, parsley, tomato, spring onion, pomegranate, Olive oil and organic pomegranate dressing

  • 8. CEVIZ EZMESI € 7,10

    Ground walnuts, bread crumbs, tomato paste, pepper paste and pomegranate dressing

  • 9. MIX MEZE OR TAPAS (surprise from the chef) - 2 Pers. € 38,00

    Combination 3 cold and 3 warm of starters

  • 10. MIX MEZE OR TAPAS (surprise from the chef) - 3 Pers. € 57,00

    Combination 5 cold and 4 warm starters

Extra bread € 2,00
Extra Tapenade € 3,00

WARM APPETIZERS

  • 11. MAYDONOZ KALAMAR € 8,00

    Charcoal grilled marinated calamari filled with walnuts and thyme

  • 12. SIGARA BOREGI (6 stuks) € 6,80

    Deep fried puff pastry filled with feta cheese and parsley

  • 13. KARIDES GÜVEC € 8,00

    Oven dish with shrimp, onion, red pepper, Turkish pepper, garlic and tomato paste

  • 14. MAYDANOZ SIGARA BOREGI (6 stuks) € 6,60

    Deep fried puff pastry filled with mashed potatoes, onion, tomato paste and dill

  • 15. ICLI KOFTE (2 pieces) € 6,30

    Deep fried Bulgur balls filled with minced meat, onion, walnuts, herbs served with Tzatziki

  • 16. BALLI KECI PEYNIR € 7,30

    Goat cheese from the oven, served with honey and walnuts

  • 17. DOMATESLI MANTAR DOLMASI (3 pieces) € 6,90

    Stuffed mushrooms with pesto, dried tomatoes, spring onion and Parmesan cheese from the oven

  • 18. MISKET KOFTE € 7,50

    Lamb meatballs with vegetables, tomato sauce and herbs from the oven

  • 19. PEYNIRLI MANTAR DOLMASI (3 Stuks) € 6,90

    Stuffed mushrooms with goat cheese, blue cheese, dill, raisin from the oven

  • 20. ISPANAK € 6,30

    Baked spinach with onion, paprika, raisin, Turkish pepper, tomato, and herbs

  • 21. KOFTE ( 3 Pieces) € 6,60

    Charcoal grilled minced lamb balls with herbs

  • 22. KUZU SIS KEBAP ( 1 Piece) € 6,60

    Marinated lamb fillet skewer grilled on charcoal

  • 23. KUZU PIRZOLA ( 2 Pieces) € 9,60

    Marinated lamb chops grilled on charcoal

  • 24. TAVUK PIRZOLA ( 1 Piece) € 6,00

    Marinated chicken cutlet grilled on charcoal

  • 25. BEYTI € 8,00

    Charcoal grilled minced lamb with herbs, rolled in wrap and yogurt with tomato

  • 26. LINZENSOEP € 6,00

    Red lentil soup

CHARCOAL GRILL DISHES

  • 27. KUZU SIS KEBAP € 22,80

    Marinaded and charcoal grilled lamb tenderloin skewer

  • 28. TAVUK PIRZOLA € 19,50

    Marinated chicken chop grilled on charcoal

  • 29. KUZU PIRZOLA € 23,90

    Marinated lamb chops grilled on charcoal

  • 30. BEYTI € 21,70

    Charcoal grilled minced lamb with herbs, rolled in wrap, yogurt with tomato sauce and cream butter

  • 31. MIX GRILL € 24,50

    Marinated lamb skewer, lamb chops, chicken chops and kofte grilled on charcoal

FISH DISHES

  • 32. DORADE € 24,30

    Marinated sea bream grilled on charcoal

  • 33. ZALMMOOT € 23,20

    Marinated salmon steak grilled on charcoal

VEGETARIAN DISHES

  • 34. IMAM BAYILDI € 18,30

    Eggplant from the oven filled with Turkish pepper onion, red bell pepper, various fresh herbs and tomato sauce

  • 35. MAYDANOZ SEBZE € 19,50

    Charcoal grilled vegetables mix with yogurt, garlic, tomato sauce and cream butter

All main courses are served with fresh salad and fried potatoes or bulgur
Extra Bulgur or Patat € 3.00

DESSERT