MENU
Table of Contents
COLD APPETIZERS
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1. Beyaz Fasulye € 8,20
Giant beans with dill, raisin, spring onion, parsley and olive oil
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2. Babaganuc € 8,80
Charcoal grilled aubergine, tomato, Turkish pepper with fresh mint, garlic and organic pomegranate dressing
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3. Humus € 8,90
Chickpea puree with sesame paste, cumin, olive oil, garlic, sumac , pomegranate dressing
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4. Griekse salade € 9,50
Tomatoes, Turkish pepper, cucumber, feta cheese, olive oil and pomegranate sauce
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5. Cacik-Tzatziki € 6,90
Finely chopped cucumber with yogurt, garlic, mint and fresh dill.
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6. Saksuka € 8,65
Deep fried eggplant fried with onion, pepper, red pepper, garlic and tomato sauce
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7. Tabouli Salade € 7,90
Finely ground bulgur with dill, parsley, tomato, spring onion, pomegranate, Olive oil and organic pomegranate dressing
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8. Ceviz ezmesi € 8,60
Ground walnuts, bread crumbs, tomato paste, pepper paste and pomegranate dressing.
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9. Gavurdag salatasi € 9,60
Finely chopped tomatoes, onion, salt, pepper, parsley, sumac, olive oil and pomegranate sauce with walnuts
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10. Acili peynir (spicy cheese) € 8,40
Feta, cream cheese, olive oil, cumin seeds, garlic, onion, chili powder and oregano
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11. Mix Meze of Tapas
(verrassing van de kok) - Two persons € 45,00Combination 3 cold and 3 warm of starters
(We can serve them all vegan or vegetarian.) -
12. Mix Meze or Tapas
(verrassing van de kok) - Three persons € 65,00Combination 5 cold and 4 warm starters
(We can serve them all vegan or vegetarian)
- Appetizers are served with bread!
- Extra bread € 2,00
- Extra Tapenade € 3,50
WARM APPETIZERS
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13. Maydonoz Kalamar € 9,00
Charcoal grilled marinated calamari filled with walnuts and thyme
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14. Sigara boregi (6 pieces) € 7,50
Deep fried puff pastry filled with mashed potatoes and spices
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15. Karides Güvec € 9,80
Oven dish with shrimp, onion, red pepper, Turkish pepper, garlic and tomato paste
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16. Maydanoz Sigara boregi (6 pieces) € 7,50
Deep fried puff pastry filled with feta cheese and parsley
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17. Icli Kofte (2 pieces) € 7,60
Deep fried Bulgur balls filled with minced meat, onion, walnuts, herbs served with Tzatziki
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18. Balli Keci Peynir € 8,50
Goat cheese from the oven, served with honey and walnuts
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19. Domatesli Mantar (3 pieces) € 8,40
Stuffed mushrooms with pesto, dried tomatoes and spring onion from the oven
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20. Misket kofte € 8,10
Lamb meatballs with vegetables, tomato sauce and herbs from the oven
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21. Peynirli Mantar (3 pieces) € 8,50
Stuffed mushrooms with goat cheese, blue cheese, dill, raisin from the oven
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22. Ispanak € 6,80
Baked spinach with onion, paprika, raisin, Turkish pepper, tomato, and herbs
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23. Kofte (3 Pieces) € 8,10
Charcoal grilled minced lamb balls with herbs
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24. Kuzu sis kebap meze (1 skewer) € 10,20
Marinated lamb fillet skewer grilled on charcoal
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25. Kuzu Pirzola meze (2 Pieces) € 11,30
Marinated lamb chops grilled on charcoal
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26. Tavuk sis meze (1 skewer) € 8,80
Marinated chicken cutlet grilled on charcoal
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27. Beyti meze (een skewer) € 8,90
Charcoal-grilled spiced minced lamb, rolled up in a wrap, served garlic yoghurt with tomato sauce and butter or olive oil
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28. Maydanoz sebze meze
(1 skewer) € 7,90Marinated and seasoned vegetable mix grilled on charcoal; served with garlic yoghurt, tomato sauce and butter or olive oil
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29. Lentil soup € 7,10
Red lentils with carrot and potato
- Extra brood € 2,00
CHARCOAL GRILL & OVEN DISHES
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30. Kuzu Sis kebap € 25,70
Marinaded and charcoal grilled lamb tenderloin skewer
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31. Tavuk Sis kebap € 22,50
Marinated chicken breast grilled on charcoal
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32. Kuzu Pirzola € 27,40
Marinated lamb chops grilled on charcoal
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33. Beyti € 23,90
Charcoal-grilled spiced minced lamb, rolled up in a wrap, served garlic yoghurt with tomato sauce and butter or olive oil
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34. Mix Grill (1 person) € 28,90
Marinated lamb skewer, lamb chops, chicken breast and kofte grilled on charcoal
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35. Etli Firin Kebap € 24,90
Mixed vegetables and lamb tenderloin, garlic, tomato puree and herbs baked in the oven.
FISH DISHES
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36. Dorade € 27,50
Marinated sea bream grilled on charcoal
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37. Zalmmoot € 26,90
Marinated salmon steak grilled on charcoal
VEGETARIAN DISHES
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38. Imam bayildi € 19,50
Eggplant from the oven filled with Turkish pepper onion, red bell pepper, various fresh herbs and tomato sauce
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39. Maydanoz Sebze € 20,70
Marinated and seasoned vegetable mix grilled on charcoal; served with hummus, tomato sauce and olive oil
- All our main dishes are for one person
- All main courses are served with fresh salad and fried potatoes or bulgur
- Extra Bulgur or French fry €4.00
DESSERT
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40. Baklava € 8,00
Filled puff pastry with pistachio nuts with syrup
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41. Baklava met ijs € 8,10
Two pieces of baklava a ball of ice cream with whipped cream
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42. Dondurma € 7,40
Various flavors of ice cream served with whipped cream
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43. Kabak tatlisi € 7,60
Pumpkin with walnuts, served with homemade cream shanti
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44. Kunefe € 8,70
Crispy fried, buttery string dough, called kadayif, filled with cheese and topped with sweet sugar syrup.
SOFT DRINKS
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Still water - sparkling water € 3,00
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Cola, Cola zero, Fanta, Tonic € 3,50
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Ice tea, Orange juice, Apple juice, Bitter lemon € 3,50
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Still water - sparkling water 75 cl € 6,90
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Water service 1lt € 3,00
BEERS
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Heineken draft beer - Large € 3,80 - € 7,20
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Efes (Turkish beer) € 4,00
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Ijwit beer € 5,50
LIQUORS
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Amaretto, Sambuca,Drambuie,Cointreau,Grand Marnier € 6,50
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Jameson, Jack Daniels, Calvados, Vodka € 7,00
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Raki or Double Glass € 5,50 / 10,00
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Yeni Raki bottle 20 cl / 35 cl / 70 cl € 28,50 / € 35,50 / € 65,50
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Tekirdag Raki bottle 35 cl / 70 cl € 38,50 / € 69,50
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Tekirdag Gold bottle 20 cl / 35 cl / 79 cl € 31,50 / € 45,00 / € 84,50
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Beylerbeyi gobek bottle 20 cl / 35 cl / 70 cl € 32,50 / € 50,00 / € 90,00
HOT BEVERAGES
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Coffee, Tea, Espresso € 3,20
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Cappuccino, Coffee Latte € 3,50
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Double Espresso € 3,50
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Fresh mint tea € 3,50
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Ginger tea € 3,50
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Turkish coffee € 3,20
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Irish Coffee, French Coffee, Italian coffee € 8,30
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Glas Warm water € 1,50
HOUSE WINE
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Glass of Wine € 5,30
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Wine Carafe € 19,50
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Wine Bottle € 24,30
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Bottle of Prosecco / Small bottle 0.20 L € 26,50 / € 11,00
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Sweet wine (semi-sweet) 0.25 L € 11,00
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Rose small bottle 0.25 L € 11,00
RED WINE
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Yakut € 26,80
Yakut is a popular Turkish red wine. It is made of several indigenous grapes: öküzgözü, Bogazkere, Carignan and Alicante. The color is bright red, the flavor intense and complex with notes of red fruit
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Vin-Art € 38,30
The grape Kalecik Karasi is a tasteful grape in a blend with the world famous Grape Syrah a delicious spicy and rich ruby red wine offers. The blending has an elegant fruity aroma, while taste is reminiscent of dark fruit(blackberries). The spiciness betrays the presence of Syrah
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Dlc Shiraz € 38,50
Shiraz grapes are cultivated in Denizli Region of Turkey. The Shiraz grape variety is knaown as dark colored, tannic, powerful and fruity in the world. In order to express and preserve the delicate nuances of the varietal, the wine is aged for only 4 months in Frenck oak. DLC Shiraz has powerful, well balanced and full-bodied characteristics.
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Antik € 32,50
This wine is a wonderful blending of three grape varieties, the Bogazkere, Gamay and Cinsault. The wine has excellent balance and a flavor reminiscent of blackberries, while the scent associations with toast
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Karma Shiraz - Boğazkere € 47,00
This wine is a wonderful blending of three grape varieties, the Bogazkere, Gamay and Cinsault. The wine has excellent balance and a flavor reminiscent of blackberries, while the scent associations with toast
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Karma Shiraz - Boğazkere € 49,00
Karma Shiraz-Bogazkere is an impeccable mix of Shiraz and Bogazkere varieties. Shiraz grapes are grown in the Denizli region and Bogazkere grapes come from Diyarbakir. The wine is aged for 12 months in French and American oak barrels of 225 liters, and has a dark ruby red color as a result of the long-lasting maceration process. With its powerful structure and long finish, it also has fruity aromas that stand out because of the Shiraz grapes.
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Pendore € 57,00
Vineyards in Kamaliye has deep cherries with dark ruby hues and a rich complex flavor giving hints of Black Olive, sweet spices, basil and Black Forest Fruit Grape: 100% Syrah Region: Ege / Kemaliye / Pendore Vineyards Viticulture: 35hl / ha yield. Early in the morning harvested by hand at maximum duration. Vinification: Gravity flow method, 25 days of maceration, maturing in French oak barrels for 13 months.
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Signium € 65,00
The grapes are very carefully selected and aged for 6 months on French oak with the sur-lie technique. Signium attracts attention with its fruity, powerful and long structure, making you feel the ripe cherries, wild strawberries, vanilla, roasted almond and spice aromas pleasantly in your nose and palate.
WHITE WINE
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Cankaya € 26,80
Cankaya wine is one of the favorite white wines from TurkeyThe wine is mad fromEmir grape Narince and Sultana. An elegant and harmonious white wine
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Antik € 31,50
This wine is a blending or Narince,the Emir and Semillon grape,(an original Turkish grape) Which yields a wine with a Distinctive Lively bouquet.The taste evokes associations with melon, pear and a hint of lemon
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Vin-Art Narince & Chardonnay € 38,50
Grape: Narince, Chardonnay Colour: Bright, goldish yellow Aroma:Pronounced citrus fruits, white fruits and linden followed by caramel and vanilla Flavour: Rich and long lasting flavours, oily, balanced and elegant fermented and matured in French oak barrels
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Karma Chardonnay - Narince € 47,00
Karma Chardonnay-Narince is an ideal mix of the Chardonnay from Denizli Region and one of the best local Narince grape varieties from Tokat. This perfectly balanced blend is aged for 12 months in French and American oak barrels. The taste is first dominated by the character of Chardonnay and then it is completed by Narince with its long structure. Karma Chardonnay-Narince has a powerful, fruity, long and easy to drink structure.
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Sarafin Chardonnay € 65,00
The fermentation process of this grape follows the "sur lie" process, which gives the wine a velvety taste. The color is light yellow, the taste subdued with notes of melon and almonds. The wine is a good accompaniment to veal, poultry and fish dishes such as tuna and salmon.
ROSE
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LaL € 26,80
A favorite of the wine grape native Turkish Clakarasi. The vineyards are Planted in the Aegean Sea. The color of this elegant pink salmon pink, the taste fresh,fruity and rich with aromas of strawberry and peach.
RESERVATION
Do not hesitate to contact us by completing the form below or via other contact details. We will contact you as soon as possible.
LOCATION
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Ceintuurbaan 9 1072 ER
Amsterdam
CONTACT
OPENING HOURS
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Restaurant: 1:30 PM - 12:00 AM
Restaurant: 1:30 PM - 10:30 PM
(Closed on Mondays)
